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Development of Selection Criteria to Improve Carcase Quality and use of Haemoglobin Levels in Sows and Piglets to Improve Piglet Survival, Performance and Pork Quality

80 Pages

Author(s): Susanne Hermesch

The objectives of this research project were to develop carcase selection criteria for weight of primal cuts and use haemoglobin levels in sows and piglets to improve piglet survival, performance and pork quality.

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