Library & Resources
Library & Resources
Complete Research Reports
Item Details
Development of Selection Criteria to Improve Carcase Quality and use of Haemoglobin Levels in Sows and Piglets to Improve Piglet Survival, Performance and Pork Quality
80 Pages
Author(s): Susanne Hermesch
The objectives of this research project were to develop carcase selection criteria for weight of primal cuts and use haemoglobin levels in sows and piglets to improve piglet survival, performance and pork quality.
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