Library & Resources
Library & Resources
Complete Research Reports
Item Details
Quantifying Greenhouse Gas Emissions from Australian Piggeries
70 Pages
1 Nov 0008
Author(s): Dr Matt Redding
This project provided two detailed literature reviews: a review of greenhouse gas emissions measurement techniques to be applied to intensive pig production, and a review of nitrous oxide emissions processes in the pig production system. This comprehensive review includes comments and recommendations to guide and assist producers with piggery and waste management practices and their implications on greenhouse gas emissions.
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