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Quantifying Greenhouse Gas Emissions from Australian Piggeries

70 Pages
1 Nov 0008
Author(s): Dr Matt Redding

This project provided two detailed literature reviews: a review of greenhouse gas emissions measurement techniques to be applied to intensive pig production, and a review of nitrous oxide emissions processes in the pig production system. This comprehensive review includes comments and recommendations to guide and assist producers with piggery and waste management practices and their implications on greenhouse gas emissions.

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