Library & Resources

Complete Research Reports

Item Details

Establishing the Risk of Toxoplasmosis Associated with the Consumption of Pork and Pork Products

47 Pages

Author(s): Dr David Hamilton

Co funded by Meat and Livestock Australia (MLA), the purpose of this research was to develop an Australian- based capability and capacity for reliable and accurate detection of Toxoplasma Gondii in meat. The risk management tools developed from this research will be demonstrated to pork processors and small good manufacturers for their ongoing use to minimise food safety risks from Toxoplasmosis.