Library & Resources

Library & Resources

News

  • Biogas Code of Practice Consultation Workshops

    APL has developed a risk based Code of Practice for On-farm Biogas Production and Use (Piggeries) in response to growing interest in Biogas technology from Australian pig producers.  APL, through a previous project identified that there was a lot of …

    Read More

  • 2015-2020 Strategic Plan Consultation

    The APL 2015–2020 Strategic Plan consultation process continues with all meetings across the country now completed. To all of those producers who attended meetings, APL thanks you for your contributions so far. APL would like to offer all producers that have …

    Read More

  • Corrective Statement

    Australian Pork Limited (APL) issued Media Releases on 11 April and 19 December 2012 concerning the progress of the Australian pork industry’s initiative to move away from the use of sow stalls by 2017. APL made statements in those Releases …

    Read More

  • Notice of AGM and Annual Conference

    The APL Annual Conference and Annual General Meeting (AGM) will be held at the Marriott Hotel, cnr Exhibition and Lonsdale Streets, Melbourne on Thursday 21 November 2012. The Annual Conference will commence at 9.00am and the AGM will commence at 1.00pm. For …

    Read More

Complete Research Reports

Item Details

Establishing the Risk of Toxoplasmosis Associated with the Consumption of Pork and Pork Products

47 Pages

Author(s): Dr David Hamilton

Co funded by Meat and Livestock Australia (MLA), the purpose of this research was to develop an Australian- based capability and capacity for reliable and accurate detection of Toxoplasma Gondii in meat. The risk management tools developed from this research will be demonstrated to pork processors and small good manufacturers for their ongoing use to minimise food safety risks from Toxoplasmosis.

Download