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Quantitative Assessment of Odour, Dust and Noise Emission from Free Range Piggeries

1 Pages

Author(s): Ass Prof Thomas Banhazi

This study aimed to gather data on odour, dust and noise emissions from outdoor piggeries to inform producers, community and decision makers, particularly in the planning stages of establishing an outdoor piggery. The study was conducted over three farms during summer and winter. Low emission levels were found - deeming odour, dust and noise reduction strategies on outdoor piggeries unnecessary at this stage.

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